Call for Abstract
Scientific Program
International Conference on Livestock Nutrition, will be organized around the theme “Determining New Sustainable Feeding Strategies and Nutrient Standards”
Livestock Nutrition 2015 is comprised of 10 tracks and 52 sessions designed to offer comprehensive sessions that address current issues in Livestock Nutrition 2015.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Diet constitution and methods of feeding
- Track 1-2Feed quality and safety guidelines
- Track 1-3Nutritional content, value and supplements
- Track 1-4Sustainability according to the feed type
- Track 1-5Chelates in animal nutrition
- Track 1-6Manufacturers of the feed
- Track 1-7Ethics on food supply
- Track 1-8Feed ingredients and additives companies
- Track 2-1Animal Genetics and Breeding Techniques
- Track 2-2Growth, reproduction, nutrition, physiology, and behavior
- Track 2-3Livestock production systems
- Track 2-4Dairy farming, Poultry farming, Sheep husbandry and farming of other domesticated animals
- Track 2-5Animal feed GMO
- Track 2-6Farming practices
- Track 4-1Meat processing, packaging, handling, refrigeration, egg processing, dairy processing
- Track 4-2Distribution/ wholesale/ retail/ trade meat (products)
- Track 4-3Other distribution / trade agencies
- Track 5-1Approaches to animal welfare (Animal abuse, rights, ethics and welfare)
- Track 5-2Organizations
- Track 5-3Animal testing
- Track 5-4General Awareness Programs (Biosecurity)
- Track 5-5On –farm audits for animal protection
- Track 5-6Addressing animal emotions (behavioral patterns)
- Track 5-7Protection from predators
- Track 6-1Energy consumption and greenhouse gas emission
- Track 6-2Animal waste
- Track 6-3Effects on aquatic ecosystems
- Track 6-4Grazing and land use
- Track 6-5Human health hazards
- Track 7-1Intensive animal farming
- Track 7-2Natural resource management
- Track 7-3Animal rearing- fertilizer, labor, land management, fiber, dairy, meat products
- Track 7-4Business strategies and standards to be observed
- Track 7-5Organic farming
- Track 8-1Complete feed plan
- Track 8-2Quality service
- Track 8-3Ration fortification
- Track 8-4Cattle markets
- Track 9-1Methods
- Track 9-2National Laws
- Track 9-3Religious laws
- Track 9-4Sanitary practices ensured
- Track 10-1Food and non-food stuff
- Track 10-2Slaughterhouse waste
- Track 10-3Steps involved- Raw material to the finished product
- Track 10-4Industrial aspects
- Track 10-5Packaged food stuffs (canned and non canned foods)